Should Seattle Restaurateurs Hire a Grease Trap Cleaning Pro?
Cleaning your grease traps in Seattle is required by municipal laws. So if you are running a restaurant or a food service business, you should install a working grease trap. For this device to continue working properly, it has to be maintained regularly.
Grease is an environmental hazard!
All right, you probably think grease getting into the environment is no big deal. It actually is. Fats, oils, and etc, often shortened as FOG, don’t mix with water. They pollute the environment, and they’re hard to process once they have contaminated waste water facilities. Without a interceptor, every gallon of effluent, including fats and grease, from your sink passes into the sewers.
It is designed to keep scum and oil within it. It comes in different designs, but its function remains the same. As wastewater enters the trap, the lighter materials, usually grease and scum, rise and form a layer above the water. The water, now devoid of FOG, passes into the sewer line. It is equipped with air vents to allow gases from the effluent to escape.
However, the trap eventually fills up with so much grease that it begins to leak oily sludge into the sewer lines or into your facility. Do not wait for this happen. Clean it when 25% of the depth of the effluent becomes nothing but grease and brown pr grayish muck.
Hiring a Grease Trap Pro
One of the concerns of many of our clients is whether they should hire technicians or just clean their dirty traps on their own. Cleaning sounds a straightforward task, doesn’t it? You take out the sludge that has accumulated in the trap, scrub the sides of the trap, and rinse it. Sounds too simple. That’s until we realize it takes hours to do it. Without expertise and equipment, it takes forever.
If you have dedicated and trained cleaners who know the proper way to remove all that nasty mix of oil and grunge in the interceptor, then you probably don’t need a team of technicians. However, I’ve been doing this job for 15 years, and I can say that most commercial establishments with huge and busy kitchens hire professional grease trap cleaning in Seattle.
Trusting the Right Contractor
Experience is one of the assets of a reliable grease trap contractor in Seattle. I have been in this business for 15 years. Our technicians have been around for several years as well. Our goal has been really simple — to treat our customers like family. You won’t let your family down, will you?
Seattle Grease Trap & Interceptor Services is the topnotch provider of reliable and cost-effective installation, cleaning, and pumping. Our technicians come to your rescue armed with our state-of-the-art pumping trucks that leave no sludge and waste behind. Vacuum tankers are essential in pumping out interceptor sludge, which is nothing more than a nasty mixture of cooking oil, detergent, and debris from your kitchen that made its way into the waste pipe. Vacuum tankers make the cleaning convenient by removing the need for putting sludge into trash bags, which you may have to do if you’re doing your own cleaning. That means, you don’t have to worry about disposing of your grease waste, because we handle it.
We handle different types of sludge down your traps. Most restaurants and commercial kitchens pass food waste into the sewer line, and much of it ends up in the trap, so we have to get all of the solid waste out. We may need to filter sewer waste from solid material to avoid mixing different things. Such waste material stays in the traps for weeks or months and mixes with newly added stuff, so you’ll see a lumpy, nasty mess that smells awful. That’s why you have to wear your facial mask when you’re cleaning your traps on your own.
What happens to the collected sludge?
Different types of grease is sent to different sites. Knowing what to do with these wastes is a challenge for DIY trap cleaners. Yellow grease has industrial applications, such as manufacture of biodiesel. On the other hand, brown grease is regarded as septage and should be disposed of safely to avoid polluting the environment.
Does your grease trap cleaning contractor in Seattle work for small diners?
“My restaurant is small with a tiny kitchen…” they say. Still, the law requires you to keep your oily stuff from getting into the sewers. Otherwise, the local government can penalize you.
There’s no commercial or public institutions that we deny service when they need it. We’ve worked with hospitals, schools, stores, diners, and other companies or establishments that produce FOG. If you’re producing waste grease, you need to install a grease trap and it needs regular maintenance and cleaning. If you have questions about Seattle grease trap installation and cleaning, call us at 206-880-7424.