Grease Interceptor Pumping in Seattle
Seattle Grease Interceptor Pumping
Grease Interceptor Pumping for Seattle, WA
Across the United States, Seattle, Washington is recognized as the 5th city with the largest amount of restaurants per capita. Such a huge love for food has created great opportunities for grease trap and grease interceptor pumping or cleaning services. Grease Trap Seattle has made it our mission to become much more than just another entry on the phonebook; our goal is to be recognized as the best in town.
Grease interceptors provide an irreplaceable service for both your restaurant and the city. Their purpose is to keep FOGS (Fats, Oils, Grease, and Solids) safely tucked away from the city’s sewage and water disposal system. This is done through an expertly-engineered system of traps and containers, which will separate this residue and ensure it is pumped away according to the law.
Grease Interceptor Maintenance
How Often Should a Grease Trap Interceptor be Cleaned?
Blockages and oil spills are costly to repair and often call for steep fines. The best strategy for their prevention is to keep to a thorough and regular maintenance schedule. The exact frequency will vary depending on the size of your container, as well as the amount of food you prepare and the amount of oils it requires – bars will undoubtedly need more frequent care than salad bars.
Depending on these factors, your commercial kitchen may need anything from monthly pumping to just bi-yearly maintenance. The goal is not simply to prevent the tank from overflowing but ensuring its FOGS content never goes above 25%.
The “25%” rule is one of the industry standards in the grease trap business. The principle behind this is that if your tank’s content is over 25% FOGS, the possibility of oil and fats spilling into the general plumbing system increase dramatically.
You should always keep in mind this as a magic figure to aim to. After all, even in very large tanks, where overflowing is much more difficult, the 25% rule will still apply, at least in the eyes of the Seattle’s health inspectors, who are quick to issue fines and penalties the second your tank goes above 30%.
Suggested Scheduled Maintenance for Small Indoor Grease Traps
Smaller kitchens and “mom and pop” facilities often make do with small indoor grease interceptors. These usually have very small tanks attached to them, ranging from 5 to 50 gallons. Although these are easier to fit in a small restaurant, they also require much more frequent cleaning. Usually, we recommend monthly cleanings for such traps.
Suggested Scheduled Maintenance for Outside Underground Interceptor Traps
Grease interceptors on larger establishments are often hidden beneath the parking lot, outside the premises. This allows for much more sophisticates systems and larger tanks, which range from 750 to 5,000 gallons in total capacity. Naturally, installing a 5,000 gallon grease interceptor requires a large amount of suburban space and an even larger budget during the first installation, but afterwards, they only need maintenance every 3 to 6 months.
Is Your Seattle Grease Trap or Interceptor Still Giving Trouble?
Hydro Jet Plumbing Will Leave it As Good As New!
Sometimes, simply pumping out the grease is not enough to return a grease interceptor back to its original health. Often, solid fats and thick residue can accumulate deep down inside the tank, or close to the pipe mouths and drainage systems. This will cause much more frequent blockages and even potential spills, even if the tank was just pumped out.
Hydro jet plumbing uses high pressured water (of up to 3,500 PSI) to cut such buildup away. They leave behind a perfectly clean tank and quick-flowing pipes – and therefore will let your maintenance schedule relax a bit.
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