Grease Interceptor Cleaning in Seattle
Seattle Grease Interceptor Cleaning
A Closer Look at Your Grease Trap
Grease Trap Cleaning Service Seattle – The State of Seattle requires every commercial kitchen to have a grease trap installed. Why is this law in place? How does a grease trap work, and why is it important?
One of the foremost reasons why all commercial kitchens need to have a grease trap is because of what FOG can do to the environment. FOG (fat, oil, and grease) can make it’s way to the city sewage system causing blockage and other environmental problems. To prevent this, grease traps are installed to trap the FOG before it gets to the sewage system. This simple solution ensures the safety and health of the community. Grease trap removal Seattle offers a valuable service of grease trap cleaning and other related services.
How your Grease Trap Works
Ideally, the grease trap is installed near the source of the area producing grease most likely near the kitchen. A grease trap is located near or under the sink, on the kitchen floor, or outside the kitchen area. The grease trap system works by trapping FOG in a tank that is designed to store the solids at the bottom and grease on the top. Grease traps or grease interceptors are composed of two compartments. The first compartment is where wastewater enters the grease trap, and the second compartment further stores the grease.
When wastewater enters the grease trap, it makes its way to the first compartment where solid waste drops to the bottom. There is a baffle dividing the first tank with a hole near the center to allow water to flow to the second compartment. Finally, the water from the second tank flows to a sample box that has an outlet to the sewer. Through this process, the sewage lines are kept clean, free from damaging substances such as grease. Restaurant grease trap cleaning Seattle ensures the FOG accumulated in the two compartments is removed.
Grease Trap Cleaning Service Seattle – Importance of Grease Traps
Without a grease trap installed in a restaurant or commercial kitchen, FOG will flow to the sewage system and cause problems within the pipe lines. Since Fat, Oil, and Grease are mainly fat and food scraps, they can take a long time to decompose. As they flow in the sewer lines, they start sticking to the walls of the pipes, which restricts the flow of wastewater. In time, this blockage can reach a point where the sewer overflows disrupting the lives of everyone living in the neighborhood. What a disaster!
Even with a grease trap installed, it is possible for it to cause havoc if it is not working correctly or if it is not cleaned often. Grease traps that are not cleaned regularly allow FOG to reach the sewer system causing severe problems. In the United States alone, it is estimated that sewers back up 400,000 times yearly because of grease blockage!
Sewer blockage or backups also affect the environment causing potential health hazards in the local and surrounding communities. This disruption also contributes to the increase in maintenance requirements and the general expenses of the city. Failure to contact a restaurant grease trap cleaning services Seattle will not only cause damage to the sewer system but may result in huge fines on your business. If the authorities discover that your restaurant is not up-to-date with its grease trap cleaning, you may even face closure. There are strict laws that the local government has in place regarding the proper disposal of wastewater, so using a reputable grease trap removal Seattle Company is vital.
In addition to the potential blockage caused by poorly maintained grease traps, the FOG within the grease trap tank can become rancid. The decomposition of FOG produces toxic fumes and is a breeding ground for harmful bacteria, making it a hazard to anyone who comes into contact with it. People at risk include your employees, your customers, and neighbors. Grease-related clogs cause a dirty, smelly mess that can damage the reputation of your business, affecting your profitability.
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Seattle Grease Trap Services – Frequency of Grease Trap Cleaning
Now that we clearly understand how a grease trap works and the numerous dangers of not maintaining it, the question is, how frequently do you need to clean your grease trap? When should you call the restaurant grease trap cleaning Seattle services for an inspection?
Many factors are taken into consideration before determining the frequency of your grease trap cleaning. Usually, this is determined by the FOG inspector for your city or county in Seattle. Things such as the volume of your business, type of food prepared, size of the grease trap, and prior inspection results are taken into consideration. With these variables in mind, the inspector will set the schedule of your grease trap cleaning.
It is vital to keep up-to-date with all the current requirements regarding the maintenance and cleaning of grease interceptors to avoid health hazards and unnecessary fines. It is the responsibility of the business owner to schedule regular cleanups with an approved grease hauler to prevent blockage, odor, and sewage damage. Make sure that the company you hire is licensed, state-approved, and specialized in grease trap cleaning and grease disposal. Our team at Seattle Grease Trap Services is certified to perform all grease trap removal and follow the local guidelines of grease disposal.
Conclusion
Grease traps and grease interceptors are required in all commercial kitchens and restaurants in Seattle. Although there are different requirements regarding grease disposal and grease trap cleaning, the general rules are the same. Every grease trap should be cleaned regularly by a professional grease trap cleaning company that is licensed and approved by the state. Cleaning your grease traps regularly will not only benefit your business but will prevent fines and save the environment from danger. So what are you waiting for? Call us now!
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